Pisa Liqueur’s flavors are born deep in nature’s most secret places and emerge in the kernels of her classics: hazelnut, almond and pistachio. The distinctive taste of Pisa however comes from the secret combination of these nuts. Nuts that provide the classical, delicate, nutty flavor and taste an intensive and characteristic aroma.
In the early 1990s the inventor of Pisa Liqueur took a romantic vacation with his wife in the Tuscan countryside. While enjoying the fantastic views, scenery and each other, they opted to capture that moment forever.
Instead of capturing memories with a camera, the creator, who had experience as a distiller, came up with the idea of creating this fine liqueur and dedicating it to the area and city where they had their vacation.